Special Hours
Mule Express
Mule Express
Mule Express offers a variety of unique options designed for an “on-the-go” lifestyle. Students can choose from several fresh entrees and sides along with a beverage.
On the Menu
Monday-Pasta
Featuring your choice of Cheese Tortellini or Linguine with your choice of Grilled Chicken or Grilled Vegetables and choice of sauce. Served with Garlic Parmesan Knots.
Tuesday -Mac & Cheese-aroni
Featuring house-made Mac & Cheese with your choice of Beef, Turkey or Roasted Vegetables. Served with a warm Pretzel Stick. House-made Vegan Cheese Sauce is also available!
Wednesday -Burrito Bowls
Featuring choice of Brown or Cilantro Lime Rice with your choice of shredded beef, chicken, or jackfruit with a variety of burrito toppings.
Thursday-Poke Bowls
Featuring choice of noodles or brown rice with your choice of chicken, tofu, or surimi salad with a variety of toppings and sauces.
Friday -'N Chips
Featuring "Mule Fingers" (fresh battered, seasoned buttermilk Chicken Tenders) or Zucchini Strips. Served with hand-cut Fries or Cole Slaw and choice of sauce.
Special Hours
Mule Express
Mule Express
Mule Express offers a variety of unique options designed for an “on-the-go” lifestyle. Students can choose from several fresh entrees and sides along with a beverage.
On the Menu
Monday-Pasta
Featuring your choice of Cheese Tortellini or Linguine with your choice of Grilled Chicken or Grilled Vegetables and choice of sauce. Served with Garlic Parmesan Knots.
Tuesday -Mac & Cheese-aroni
Featuring house-made Mac & Cheese with your choice of Beef, Turkey or Roasted Vegetables. Served with a warm Pretzel Stick. House-made Vegan Cheese Sauce is also available!
Wednesday -Burrito Bowls
Featuring choice of Brown or Cilantro Lime Rice with your choice of shredded beef, chicken, or jackfruit with a variety of burrito toppings.
Thursday-Poke Bowls
Featuring choice of noodles or brown rice with your choice of chicken, tofu, or surimi salad with a variety of toppings and sauces.
Friday -'N Chips
Featuring "Mule Fingers" (fresh battered, seasoned buttermilk Chicken Tenders) or Zucchini Strips. Served with hand-cut Fries or Cole Slaw and choice of sauce.