Thanksgiving 2021 Orders

Enjoy a delicious, traditional Thanksgiving meal freshly prepared by our culinary team. The heat-and-enjoy meal serves 8-10 people, includes your choice of apple or pumpkin pie and will be ready to heat and enjoy upon pick up (available for pick up on Wednesday, November 24th). 
Just need baked goods? Order from our delicious a la carte menu of fresh-baked breads, cakes and pies. Be sure to check out our vegan and gluten-free options!
  • Thanksgiving Meal Package (Serves 8-10) - $180.00
    • Local, Farm Raised Turkey (12-14lb)
    • Turkey Gravy
    • Whipped Mashed Potatoes
    • Traditional Stuffing
    • Green Bean Casserole
    • Candied Sweet Potatoes
    • Rosemary Garlic Focaccia
    • Cranberry-Orange Relish
    • Choice of Apple or Pumpkin Pie
  • A La Carte:
    • Rosemary Garlic Focaccia Bread - $8.00
    • Pumpkin Pie - $17.00
    • Apple Crumb Pie - $17.00
    • Pumpkin Roll w/ Cream Filling - $20.00
    • Vegan Pumpkin Pie - $21.00
    • Gluten Free Flourless Chocolate Cake - $21.00

A Message From the Director

Hello and thank you for visiting Red Door Catering! The executive catering chef, the pastry chef and I are excited to help you plan your next event. We will work with you to customize a menu with passion to reflect your unique design, taste and budget. We have built relationships with local farmers and vendors in the Lehigh Valley and surrounding areas to provide your event with the freshest local ingredients and exceptional accessories to make your event as limitless as your imagination! 

Red Door Catering is committed to sustainable practices throughout its operation. We are dedicated to keeping sustainability in the forefront of our planning for all catered events. We also work to reduce waste generated by an event in working to improve our portion sizes, collaboration with student groups and Berg Bites. Let’s work together to reduce waste and make your event a success while also contributing to the college’s commitment to sustainability. 

Contact Red Door Catering today to host your next meeting, seminar, celebration dinner, tailgate, bridal shower, wedding... We will guide you in planning from beginning to end at (484) 664-4030 or

- Jenell Butz, Catering Director 

Planning Your Event

Contact us

Stop by the catering office on the lower level of Seegers Union, email or call us at (484) 664-4030!

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