By protecting and improving our environment, the communities where we do business and the students we serve, Muhlenberg Dining makes every day a better day and every tomorrow a better tomorrow.

Delivering Food to Your Table

Each day our team strives to "wow" our customers and continually challenges itself to set the bar higher. Our culinary team routinely delivers restaurant-quality food that features fresh, local, healthy ingredients. What is "normal" here is out of the ordinary at other colleges and universities.


Our goal is to create exceptional dining experiences through creative and cultural menu planning, expert food preparation and innovative presentation. As you to dine with us there are a few things we'd like to share with you (in addition to many more highlights)...

  • Our Soups are made from scratch each day
  • Butter Valley Harvest, located 15 miles away, is our exclusive provider of hydroponically grown Basil for our house-made Pesto
  • We have a partnership with Lancaster Farm Fresh Cooperative to procure local and organic produce from more than 80 farms
  • Our partnership with Common Market of Philadelphia allows us to access local and organic produce and meats from the surrounding area
  • Our Pizza Dough is made fresh every day using organic flour from Lancaster County, PA
  • Our Hamburgers are made from fresh, never frozen Ground Beef
  • Our Pancake Batter is scratch-made with local, organic Whole Wheat Flour
  • We offer fresh-ground Peanut Butter made every day with our Peanut Butter machine
  • Each Wednesday, we feature house-made, organic Whole-Wheat Pasta
  • We serve sustainably raised Jail Island Salmon on a regular basis
  • Our Granola is made fresh in-house every day
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Better Tomorrow

Muhlenberg College | Dining Services
2400 Chew Street | Seegers Union Building | Allentown PA 18104
tel. (484) 664-3488 | Contact Us
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