By protecting and improving our environment, the communities where we do business and the students we serve, Muhlenberg Dining makes every day a better day and every tomorrow a better tomorrow.

All About Food

At Muhlenberg, we talk the talk and walk the walk. All of our food is served at the peak of freshness with our menus based on the seasonality and availability of fresh, locally grown products. We only partner with sustainability minded, ethical vendors.

Farmers Market Spring 2018


On April 5th from 10:30 am to 3:00 pm, Muhlenberg College hosted its Spring 2018 Farmers Market in 113 Seegers. The market was organized by Muhlenberg College's Environmental Action Team (EnAcT) and sponsored by Muhlenberg Dining. Once a semester, EnAcT brings this market to campus. Seven farms from the Lehigh Valley (BAD Farms, Bleilers Produce Patch, Crooked Row Farm, Knee High Farm, Red Cat Farm, Ridge Valley Farm, and Schocarie Ridge Apiary) visited campus, offering a variety of products and produce including honey, tea, maple syrup, smoothies, kombucha, vegetables and more. EnAcT organized the market in order to support local farmers, as well as to educate the Muhlenberg Community on the importance of eating locally.

New ComponentCommon Market - Philadelphia

In the spring of 2015, Muhlenberg received its first delivery from Common Market, a Philadelphia based food distributor that connects wholesale customers to farmers in New Jersey, Pennsylvania and Delaware. Common Market sources local produce, meat and dairy offerings from Lehigh, Bucks and Berks counties. By sourcing our food locally, Muhlenberg Dining reduces transportation expenses and our environmental footprint. We are excited about this new partnership because it means even more local produce available at all of the dining locations on campus.

Lancaster Farm Fresh Cooperative

landinglogoIn Summer 2013, we embarked on a mission to further expand our procurement of local produce. Thanks to the tireless efforts of several individuals, led by Muhlenberg's Executive Chefs, a new partnership was born with Lancaster Farm Fresh Cooperative.
LFFC is a non-profit, organic farmers' cooperative of 75 farmers in Lancaster County, Pennsylvania (approximately 70 miles from Muhlenberg). Each week LFFC delivers a fresh bounty of produce, most of which is picked the day prior to delivery.

CSA with Kneehigh FarmKnee High Logo

Beginning in Spring 2015, Muhlenberg College partnered with Kneehigh Farm to offer membership to the farm's Community Supported Agriculture, or CSA. By joining the CSA, members directly support the local farm's operation and gain access to fresh, seasonal and organically grown produce. For more information about Kneehigh Farm or its CSA, please visit their website.


Butter Valley Harvest Hydroponically Grown Basil

BVH logoLocated in Bally, PA, just 15 miles from Muhlenberg College, Butter Valley Harvest is our exclusive provider of fresh, hydroponically grown basil. In August 2013, our culinary team visited the farm to learn more about the basil growing process. For an inside look at Butter Valley Harvest, please check out this video.

Monterey Bay Aquarium Seafood Watch Guidelines

SeafoodWatchLogoMuhlenberg Dining is committed supporting the Seafood Watch guidelines outlined by the Monteray Bay Aquarium. The Seafood Watch program "helps consumers and businesses make choices for healthy oceans." Following their guidelines, we are helping to make an impact on our future and our customers' future.

Fair Trade Coffee

fair trade logoWe only offer Fair Trade certified coffee on campus. Whether you're grabbing a quick pick-me-up at Java Joe or enjoying an after-dinner cup of coffee at a catered event, all of our brands (Starbucks, Seattle's Best and Peet's Coffee) meet agreed environmental, labor and developmental standards set forth by Fair Trade USA.


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