Frequently Asked Questions
What is a "Block Meal"?
One Block Meal is equivalent to one meal swipe into the Wood Dining Commons or Mule Express.
Where can I use my dining membership on campus?
Meals can be used in the Wood Dining Commons and the Mule Express. Dining Dollars and 'Berg Bucks are accepted at all of our locations.
How are Dining Dollars different from 'Berg Bucks?
Dining Dollars are included in several meal plans and can only be used in dining venues. 'Berg Bucks are not included in any meal plan, however, accounts can be opened at any time. 'Berg Bucks can be spent at any on campus dining venue, toward Muhlenberg Dining catering orders, in the 'Berg Bookshop and at campus laundry equipment located in major residence halls.
What happens if I run out of Dining Dollars?
You can add money to your 'Berg Bucks account. Please contact the Controller's Office at 484-664-3150 for assistance.
What is Continuous Dining?
Continuous Dining is available in the Wood Dining Commons so that our guests can enjoy a meal in between lunch and dinner as well as throughout the weekends.
How can I advertise my event in the Wood Dining Commons?
You can create a napkin ad using this template. The advertising space can be used for one week (7 days), and ads must be removed 24 hours after the event. Please follow all of the ad placement guidelines listed at the bottom of the template.
Where can I find more information regarding Seegers Union?
Where can I find your hours of operation during academic breaks?
How do I request a fundraising partnership with Muhlenberg Dining?
Please read our fundraising policy in Section D, Page 3 of the Muhlenberg Dining Venues Policy. Then, please complete and submit the Muhlenberg Dining Fundraising Request Form to email@example.com.
Muhlenberg Dining Policies
To ensure the highest quality service possible, Muhlenberg Dining has developed the following policies:
Finding your favorite foods on campus is easy. We offer signature brands and menu selections that include just about any item imaginable.
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Natural materials, foods, packaging, proper farming and trade practices, and recycling programs are just a few of our practices.
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